Chinese Nutrition & Diet Therapy

  • Strengthens digestion, increases energy
  • Used in conjunction with other therapies
  • Boosts energy reserves

Chinese diet therapy uses foods to strengthen digestion, increase energy and balance the body's energy. The food we consume inherently determines who we are and our health. According to Chinese diet therapy, foods and herbs should be used according to the excess or deficiency, and warmth or coldness of an individual's body constitution. Foods used in herbal treatment include rice, beans, ginger, scallions, onions, and carrots. Medicated Diet therapy is the use of herbs in cooking for herbal tonification, and is often used prior or in conjunction with other therapies to increase the effectiveness of the treatments offered at Ming Qi Center.

For more information about the menu selection, click on Chinese Herb/Diet